Welcome to William & Water, a beacon of contemporary casual dining nestled in the charming heart of Saint Andrews, New Brunswick. Our culinary journey is a celebration of East Coast flavours with a twist, where East meets East. At William & Water, we take pride in offering an exquisite dining experience that reflects the spirit of the community and the bounties of the surrounding coastal landscape.


With a commitment to creating a warm and inviting atmosphere, we invite you to savour our thoughtfully curated menu that pays homage to local ingredients and seasonal delights. Whether you're seeking a quiet dinner for two, a gathering of friends, or a memorable family celebration, William & Water is the perfect destination to indulge in exceptional cuisine that captures the essence of Saint Andrews.


mostly veg 

Roasted Cauliflower 16

salsa verde, macadamia nut, pecorino, hummus

Smash Fried Potatoes 14

remoulade, parm


Bantry Bay Veg Carpaccio  19

market fresh, lemon, olive oil, parm, pickled garlic scapes

Pounded Cabbage Salad (spicy 1-3) 14

fish sauce, lime juice, thai chili, cherry tomato, cucumber, fresh herb mix


Roasted Broccoli - 17

shawarma sauce, jerk vinaigrette, crispy chickpeas, pickled turnip

surf & turf

Beausoleil Oysters on the half shell (6) 20

cucumber mignonette, lemon   

Fundy Lobster Toast  26 

basil ricotta, arugula, miso butter


Garlic Shrimp Fried Rice  26

egg, scallion, sausage, chili oil, pecorino


Spicy Beef Tartare Tostadas - 20

lime, jalapeno, sweet potato puree, salsa verde, pickled onion, house corn tortilla

Seared Scallops  33

curry squash puree, zucchini, pickled radish, shoestring potato

**Add a CAVIAR BUMP to any dish** 12


Mussels Escabeche  15

tapenade, aioli, focaccia 


Khao Soi Dreams 28

braised Atlantic beef, yellow curry, pickled onion, fried noodle


Seared Pork Belly (2)  18

marinated mushroom, kimchi, cucumber pickle,

focaccia bun


Ahi Tuna Poke  30

Tamari reduction, sesame, macadamia nut, seaweed, pickled daikon, jasmine rice


Atlantic Petite Tender  40

local organic veg, creamed swiss chard, pickled fiddleheads, crispy onions, pan jus

* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions *